Recipes
Porridge: recipes with calories per serving
Porridge from the breakfast group. Every recipe lists calories per serving and allergens from the catalog's ingredient data; the full nutrition table and serving scaling live in the app.
163
Recipes
1220 kcal10 min
Overnight Oats
Three variations of cold overnight oats — carrot cake, banana nut, and blueberry muffin.
630 kcal30 min
Parmesan Oatmeal with Mushrooms
Savory oatmeal made with coconut milk, mushrooms, and parmesan — a hearty breakfast or light lunch.
170 kcal30 min
Oatmeal
Creamy oatmeal with fruit, chia seeds, and dried fruit — a quick, nourishing breakfast ready in under 30 minutes.
1220 kcal60 min
Oatmeal with Caramelized Apples and Hazelnut Brittle
Creamy oatmeal topped with cinnamon apples and homemade hazelnut brittle — a hearty breakfast for two.
1280 kcal20 min
Oat Porridge with Plums
Overnight oats with homemade stewed plums, red rice, and seeds — a hearty make-ahead breakfast.
310 kcal60 min
Five-Grain Porridge
A nourishing breakfast porridge made with brown rice, quinoa, amaranth, millet, and oat bran, served with seasonal fruit and honey.
490 kcal30 min
Savory Oatmeal with Wild Garlic
Creamy oatmeal with Parmesan and wild garlic paste — a spring breakfast or light lunch.
400 kcal15 min
Semolina Porridge
A simple porridge made from semolina cooked in milk, served with butter, sugar, and cocoa.
880 kcal30 min
Semolina Porridge with Roasted Fruit, Mascarpone, and Nuts
Creamy semolina porridge with mascarpone, roasted plums, pear, and nuts — a warm and satisfying breakfast or snack.
610 kcal30 min
Creamy Carrot Cake Oatmeal in a Bowl
Breakfast oatmeal with carrots, raisins, and cinnamon, served with yogurt, chocolate, and nut butter.
300 kcal45 min
Overnight Oatmeal
A make-ahead breakfast — oats with quinoa, dried fruit, and warm spices, ready to reheat in the morning.
650 kcal45 min
Spiced Millet Porridge with Poached Pear
Creamy millet porridge with coconut milk and warming spices, served with red wine-poached pears.
550 kcal30 min
Savory Oatmeal with Mushrooms, Spinach, and a Poached Egg
A hearty savory breakfast made with rolled oats, sautéed mushrooms, fresh spinach, and a poached egg.
450 kcal10 min
Almond Porridge
A quick low-carb breakfast made with almond flour, egg, ghee, and coconut cream.
290 kcal0 min
Overnight Sous Vide Oatmeal With Stewed Fruit Compote
Creamy oats cooked overnight in a water bath, topped with a warm dried fruit compote with citrus zest and vanilla.
110 kcal30 min
Instant Pot Apple Pie Steel-Cut Oats
Creamy pressure-cooker oats with apple and warm spices, ready in about 30 minutes.
490 kcal40 min
Nut and Date Millet Porridge
Creamy millet porridge with toasted nuts, seeds, and sweet Medjool dates, finished with almond milk and warm spices.
440 kcal10 min
Apple Cinnamon Oatmeal
Warm stovetop oatmeal with fresh apple and cinnamon, ready in about 10 minutes.
460 kcal30 min
Cinnamon Oat Porridge with Mango and Kiwi
Warm oat porridge with almond milk, topped with fresh tropical fruit
260 kcal35 min
Strawberry Banana Blended Baked Oats
A quick blender breakfast baked in individual ramekins — naturally sweetened with banana and honey, ready in 35 minutes.
650 kcal30 min
Brown Rice Breakfast Porridge
Creamy brown rice porridge with dried blueberries, honey, and a touch of vanilla — a warming, wholesome breakfast.
560 kcal50 min
Maple Granola
Crispy homemade granola with maple syrup and coconut oil, baked until golden with pecans and almond flour.
120 kcal65 min
Millet Breakfast Porridge with Fruit
Baked millet porridge with dates and dried blueberries — a wholesome, hands-off breakfast for a crowd.
420 kcal55 min
Coconut-Blueberry Baked Oatmeal
Hearty baked oatmeal with blueberries and toasted coconut, lightly spiced with cinnamon. Ready in under an hour.
410 kcal45 min
Baked Oatmeal
A hearty, lightly spiced baked oatmeal with raisins — prepared the night before and oven-baked fresh in the morning.
350 kcal30 min
Quinoa Porridge with Pecans and Cinnamon
Creamy quinoa cereal topped with pecans, apple pieces and warm spices.
680 kcal20 min
Oat Breakfast Porridge with Chocolate and Persimmon
Creamy oat porridge topped with dark chocolate, fresh persimmon, yogurt and nuts.
260 kcal505 min
Strawberry-Banana Freezer Oatmeal
Make-ahead oatmeal cups with strawberries, banana, and pecans — freeze in batches and reheat in minutes.
680 kcal15 min
Vegan Vanilla Nut Oatmeal
Creamy oatmeal cooked in vanilla soy milk with chia seeds, almonds, and cinnamon — ready in under 10 minutes.
390 kcal30 min
Instant Pot Steel-Cut Oats
Simple pressure-cooker oatmeal using steel-cut oats — ready in under an hour with minimal effort.
150 kcal60 min
Cappuccino Milk Rice
Creamy rice pudding dessert infused with espresso, cinnamon and honey, served warm.
510 kcal485 min
Chocolate Coconut Overnight Oats
Creamy no-cook oats with cocoa, coconut, and chia seeds — ready after a night in the fridge.
340 kcal40 min
Cream of Wheat (Semolina) Porridge
A smooth, creamy semolina porridge cooked low and slow for a thick, comforting texture. Ready in about 30 minutes.
140 kcal70 min
Chocolate Granola
Crunchy homemade granola with cocoa, almonds, and a hint of cayenne — baked low and slow for a crisp finish.
450 kcal45 min
Rustic Grain Cereal
A hearty stovetop whole grain cereal with oats, wheat berries, pecans, almonds, dried apples, and cinnamon.
410 kcal15 min
Dominican-Style Oatmeal
Creamy stovetop oatmeal spiced with cinnamon, nutmeg, and a hint of lemon zest — ready in under 5 minutes.
430 kcal485 min
Overnight Light PB&J Oats
Quick no-cook oats with almond milk, raspberries, and peanut butter — assembled in minutes, ready after an overnight rest.
540 kcal490 min
Coconut Overnight Oats with Protein Powder
Creamy, protein-packed overnight oats with coconut milk, Greek yogurt, and flaked coconut — ready after a night in the fridge.
480 kcal490 min
Overnight Coconut Pecan Steel Cut Oats
Steel cut oats soaked overnight with coconut, pecans, cinnamon, and brown sugar — ready to eat cold from the fridge.
660 kcal13 min
Hummingbird Carrot Cake Oatmeal
A warm, microwave-ready oatmeal with pineapple, carrot, and warming spices — ready in under 15 minutes.
1320 kcal5 min
Peanut Butter Oatmeal
Hearty oatmeal with peanut butter, banana, honey, and chocolate protein powder — ready in 5 minutes.
180 kcal35 min
Apple-Rosemary Steel-Cut Oats
Creamy pressure-cooker oats with apple, dates, rosemary, and a cinnamon finish — ready in about 35 minutes.
650 kcal35 min
Pumpkin Porridge
Creamy oat porridge with pumpkin purée, warm spices, toasted pepitas and a drizzle of honey or maple sugar.
740 kcal485 min
Berry Overnight Oats
Quick no-cook breakfast with oats, Greek yogurt, and fresh berries — prepared the night before.
480 kcal70 min
Chia Seed Overnight Oats
Creamy no-cook oats with chia seeds and almond butter, prepared the night before and topped with fresh berries and granola.
710 kcal35 min
Crispy Baked Oatmeal
A simple baked oatmeal with golden crispy edges — ready in about 35 minutes and serves 6.
680 kcal75 min
Bircher Muesli
Traditional Swiss overnight oats with fresh fruit, nuts, and yogurt — no cooking required.
120 kcal5 min
Blueberry Overnight Oats
Quick no-cook breakfast — oats, yoghurt and blueberries layered in a jar and left to soak overnight.
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