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Hummingbird Carrot Cake Oatmeal
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Hummingbird Carrot Cake Oatmeal

A warm, microwave-ready oatmeal with pineapple, carrot, and warming spices — ready in under 15 minutes.

13
min
1
servings
~660
kcal per serving
Difficulty:
Easy
Plan a week with this recipeFree for 7 days, no card.

01Method

  1. 1

    Place pineapple, carrot, and water in a microwave-safe bowl. Microwave until the carrots and pineapple begin to soften, about 1 to 2 minutes.

  2. 2

    Add almond milk, oats, cinnamon, and ginger to the bowl and stir to combine. Microwave for 1 minute, then stir. Continue cooking in 30-second bursts, stirring between each, until the oats reach a tender consistency, 1 to 2 minutes longer. Finish by scattering walnuts on top.

Allergens

Tree nutsGluten

Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.

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