VegetarianPescetarianPollotarian
Overnight Oatmeal
A make-ahead breakfast — oats with quinoa, dried fruit, and warm spices, ready to reheat in the morning.
- 45
- min
- 4
- servings
- ~300
- kcal per serving
- Difficulty:
- Easy
Plan a week with this recipeFree for 7 days, no card.
01Method
- 1
Combine all the ingredients except the toppings in a pot, pour in 1 liter of water, and bring to a boil.
- 2
Remove the pot from the heat, cover with a lid, and leave overnight. Alternatively, you can simmer the porridge over low heat for about 20–25 minutes until tender.
- 3
In the morning, warm the porridge over low to medium heat, stirring occasionally, for 5–8 minutes. If it's too thick, stir in a splash of water.
- 4
Spoon the porridge into bowls and serve with your choice of toppings.
Allergens
Tree nutsGlutenSulphitesMilk
Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.
