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Five-Grain Porridge
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Five-Grain Porridge

A nourishing breakfast porridge made with brown rice, quinoa, amaranth, millet, and oat bran, served with seasonal fruit and honey.

60
min
4
servings
~310
kcal per serving
Difficulty:
Easy
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01Method

  1. 1

    Add all the grains and oat bran to a pot, cover with water, and season with salt. Bring to a boil, then reduce the heat, partially cover with a lid, and cook for 30–45 minutes, stirring regularly, until everything is tender and the water has been absorbed.

  2. 2

    Spoon the porridge into bowls and finish with honey and fresh seasonal fruit.

Allergens

Gluten

Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.

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