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Strawberry Banana Blended Baked Oats
A quick blender breakfast baked in individual ramekins — naturally sweetened with banana and honey, ready in 35 minutes.
- 35
- min
- 4
- servings
- ~260
- kcal per serving
- Difficulty:
- Easy
Plan a week with this recipeFree for 7 days, no card.
01Method
- 1
Heat the oven to 350°F (180°C).
- 2
Place the oats, banana, eggs, milk, honey, baking powder, vanilla, cinnamon, and salt into a high-speed blender and process until completely smooth. Remove the blending blade and gently stir in the chopped strawberries by hand.
- 3
Pour the batter equally into 4 ramekins and scatter chocolate chips over the top.
- 4
Bake until the oats have risen and turned light golden, approximately 25 minutes.
- 5
Allow to rest for at least 5 minutes before serving warm or at room temperature.
Allergens
Tree nutsEggsGlutenMilk
Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.
