Savory Oatmeal with Mushrooms, Spinach, and a Poached Egg

01Method

1. 1

   Rinse the oats, pour hot water over them, cover, and let them soak for 10 minutes.

2. 2

   Heat the oil in a pan and sauté the sliced shallot along with the sliced mushrooms and minced garlic.

3. 3

   Add the soaked oats to the vegetable and mushroom mixture, sprinkle with grated cheese, and season with salt and pepper.

4. 4

   Spoon the oatmeal into bowls, top with fresh spinach and chives, and finish with a poached egg cooked in water with a splash of vinegar.