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Crispy Baked Oatmeal
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Crispy Baked Oatmeal

A simple baked oatmeal with golden crispy edges — ready in about 35 minutes and serves 6.

35
min
6
servings
~710
kcal per serving
Difficulty:
Easy
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01Method

  1. 1

    Heat the oven to 350°F (175°C) and lightly grease an 8-inch square baking dish.

  2. 2

    In a large bowl, whisk together the eggs, oil, and brown sugar until the sugar is fully dissolved. In a separate bowl, mix the oats, baking powder, cinnamon, and salt, then fold the dry mixture into the wet ingredients until just combined. Transfer the mixture into the prepared dish.

  3. 3

    Bake until the edges turn golden brown, approximately 20 to 25 minutes.

Allergens

EggsGluten

Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.

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