Coconut-Blueberry Baked Oatmeal

01Method

1. 1

   Heat the oven to 350°F (175°C) and grease an 8-inch square baking dish.

2. 2

   In a large bowl, stir together the oats, coconut, brown sugar, baking powder, cinnamon, and salt. In a separate bowl, whisk together the milk, coconut oil, egg, and vanilla until combined.

3. 3

   Scatter about two-thirds of the blueberries across the bottom of the prepared dish. Layer the oat mixture evenly on top, then pour the milk mixture over everything. Dot the surface with the remaining blueberries.

4. 4

   Bake until the top is golden and the oatmeal has set, approximately 40 minutes. Allow to rest for 5 minutes before serving.