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Semolina Porridge
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Semolina Porridge

A simple porridge made from semolina cooked in milk, served with butter, sugar, and cocoa.

15
min
4
servings
~400
kcal per serving
Difficulty:
Easy
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01Method

  1. 1

    Whisk the semolina into the milk, add a pinch of salt, and let it rest in the fridge for at least an hour. Give the mixture another good stir, then slowly bring it to a boil in a saucepan. Cook over low heat, stirring constantly, for about five minutes.

  2. 2

    Remove the pan from the heat and stir the butter into the porridge until melted. Divide among bowls, dust with powdered sugar and cocoa powder or grated chocolate, and drizzle with melted butter. Cinnamon sugar or fruit jam also work great in place of the cocoa.

Allergens

GlutenMilk

Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.

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