VegetarianPescetarianPollotarian
Oat Breakfast Porridge with Chocolate and Persimmon
Creamy oat porridge topped with dark chocolate, fresh persimmon, yogurt and nuts.
- 20
- min
- 2
- servings
- ~680
- kcal per serving
- Difficulty:
- Easy
Plan a week with this recipeFree for 7 days, no card.
01Method
- 1
Pour the oat flakes into a pot and add enough water to cover them completely.
- 2
Heat the mixture and stir occasionally until a thick porridge forms.
- 3
Add more water if needed, then break the chocolate into pieces and stir it in until fully melted.
- 4
Mash one persimmon with a fork and fold it into the porridge, then divide into bowls.
- 5
Top each bowl with yogurt, sliced persimmon, chopped nuts and a drizzle of honey.
Allergens
Tree nutsSoybeansGlutenMilk
Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.
