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Cappuccino Milk Rice
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Cappuccino Milk Rice

Creamy rice pudding dessert infused with espresso, cinnamon and honey, served warm.

60
min
2
servings
~150
kcal per serving
Difficulty:
Easy
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01Method

  1. 1

    Pour the almond milk into a pot and add the vanilla extract, espresso, honey, salt and cinnamon.

  2. 2

    Stir in the brown rice, bring the mixture to a boil, and maintain medium heat throughout cooking.

  3. 3

    Simmer until the rice becomes tender, approximately 35 to 40 minutes.

  4. 4

    Finish with optional toppings such as grilled fruit or a dollop of yogurt.

Allergens

Tree nuts

Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.

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