Gluten-freePescetarianPollotarianGrain-freeLow carb
Almond Porridge
A quick low-carb breakfast made with almond flour, egg, ghee, and coconut cream.
- 10
- min
- 1
- servings
- ~450
- kcal per serving
- Difficulty:
- Easy
Plan a week with this recipeFree for 7 days, no card.
01Method
- 1
In a small saucepan, combine the almond flour, ground flaxseed, cinnamon, and water. Heat over medium-high, stirring continuously, until the mixture thickens.
- 2
Remove the pan from the heat and slowly pour in the beaten egg in a thin stream, stirring constantly to incorporate. Return to medium heat and keep stirring until the porridge thickens, then take it off the heat and give it another stir.
- 3
Stir in the ghee and coconut cream, top with the mixed berries and nuts and seeds, and serve immediately.
Allergens
PeanutsTree nutsEggsSesameMilk
Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.
