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Cinnamon Oat Porridge with Mango and Kiwi
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Cinnamon Oat Porridge with Mango and Kiwi

Warm oat porridge with almond milk, topped with fresh tropical fruit

30
min
1
servings
~460
kcal per serving
Difficulty:
Easy
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01Method

  1. 1

    Warm the almond milk in a pot over medium heat until steaming.

  2. 2

    Stir in the oat flakes and cook, stirring constantly, until the mixture thickens.

  3. 3

    Remove from heat and blend in the cinnamon and honey, stirring well to combine.

  4. 4

    Transfer to a bowl and arrange sliced fresh fruit on top before serving.

Allergens

Tree nutsGluten

Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.

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