Strawberry-Banana Freezer Oatmeal

01Method

1. 1

   Toss the sliced strawberries with half the sugar in a bowl and set aside for 10–15 minutes until the fruit releases its juices.

2. 2

   Bring the water and almond milk to a boil in a large pot. Add the oats and cook over medium-low heat for 5 minutes, stirring often. Remove from heat and fold in the macerated strawberries, remaining sugar, mashed banana, cinnamon, vanilla, salt, nutmeg, and pecans.

3. 3

   Grease 18 muffin cups and fill each one generously to the top with the oat mixture. Freeze for at least 8 hours or overnight. Once solid, pop the cups out and transfer them to freezer bags or an airtight freezer-safe container.

4. 4

   To serve, place one frozen oatmeal cup in a microwave-safe bowl and heat on full power for 1½ to 2 minutes.