Overnight Sous Vide Oatmeal With Stewed Fruit Compote
Creamy oats cooked overnight in a water bath, topped with a warm dried fruit compote with citrus zest and vanilla.
- 2
- servings
- ~290
- kcal per serving
- Difficulty:
- Easy
01Method
- 1
Preheat the sous vide water oven to 68°C (155°F).
- 2
Secure a large zip-closure cooking pouch in a baggy rack or have someone hold it open for you.
- 3
Add the oats, water, salt, and cinnamon to the pouch. Seal it using the displacement method to push out the air.
- 4
Lower the sealed pouch into the water bath.
- 5
In a second, smaller zip-closure pouch, combine the dried fruit, sugar, water, vanilla extract, and citrus zests. Seal using the displacement method.
- 6
Place this second pouch into the water bath next to the oatmeal pouch.
- 7
After 6 to 10 hours, remove both pouches from the water bath. Shake the oatmeal pouch gently and divide its contents between two bowls.
- 8
Open the compote pouch and spoon the stewed fruit over the oatmeal before serving.
Allergens
Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.
