Cream of Wheat (Semolina) Porridge

01Method

1. 1

   Pour the milk, water, butter, and salt into a saucepan and place over medium-high heat. Bring the mixture to a boil, stirring gently, then take the pan off the heat. While whisking continuously, add the semolina flour in a thin, steady stream to avoid clumping.

2. 2

   Return the saucepan to medium heat and whisk until the porridge reaches a boil, approximately 2 minutes. Lower the heat, cover the pan, and let it cook with occasional stirring until the porridge has thickened, about 20 minutes. Take the pan off the heat and mix in the sugar.

3. 3

   Allow the porridge to rest for 3 to 5 minutes before serving.