YouEatYouEat
Instant Pot Apple Pie Steel-Cut Oats
VeganVegetarianPescetarianPollotarian

Instant Pot Apple Pie Steel-Cut Oats

Creamy pressure-cooker oats with apple and warm spices, ready in about 30 minutes.

30
min
4
servings
~110
kcal per serving
Difficulty:
Easy
Plan a week with this recipeFree for 7 days, no card.

01Method

  1. 1

    Place all ingredients — water, oats, apple, cinnamon, salt, and nutmeg — into the pressure cooker. Secure and lock the lid, then close the steam vent. Set to Manual mode for 5 minutes and allow 10–15 minutes for the pressure to come up.

  2. 2

    Let the pressure drop using the natural-release method for about 10 minutes, then release any remaining steam. Give the oats a good stir and carefully lift the inner pot out using oven mitts.

Allergens

Gluten

Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.

Similar recipes

Overnight Oats
1220 kcal10 min
Overnight Oats
Three variations of cold overnight oats — carrot cake, banana nut, and blueberry muffin.
Parmesan Oatmeal with Mushrooms
630 kcal30 min
Parmesan Oatmeal with Mushrooms
Savory oatmeal made with coconut milk, mushrooms, and parmesan — a hearty breakfast or light lunch.
Oatmeal
170 kcal30 min
Oatmeal
Creamy oatmeal with fruit, chia seeds, and dried fruit — a quick, nourishing breakfast ready in under 30 minutes.
Oatmeal with Caramelized Apples and Hazelnut Brittle
1220 kcal60 min
Oatmeal with Caramelized Apples and Hazelnut Brittle
Creamy oatmeal topped with cinnamon apples and homemade hazelnut brittle — a hearty breakfast for two.
Oat Porridge with Plums
1280 kcal20 min
Oat Porridge with Plums
Overnight oats with homemade stewed plums, red rice, and seeds — a hearty make-ahead breakfast.
Five-Grain Porridge
310 kcal60 min
Five-Grain Porridge
A nourishing breakfast porridge made with brown rice, quinoa, amaranth, millet, and oat bran, served with seasonal fruit and honey.
Plan a week with this recipe