Gluten-freeVegetarianPescetarianPollotarian
Quinoa Porridge with Pecans and Cinnamon
Creamy quinoa cereal topped with pecans, apple pieces and warm spices.
- 30
- min
- 4
- servings
- ~350
- kcal per serving
- Difficulty:
- Easy
Plan a week with this recipeFree for 7 days, no card.
01Method
- 1
Rinse the quinoa thoroughly under cold water, drain well, and place in a pot with the milk. Simmer over medium heat for approximately 10 minutes or follow the package instructions until cooked through.
- 2
Sweeten the cooked grain with the agave syrup, fold in the cinnamon and rum flavoring, then add the nuts and stir until evenly combined.
- 3
Remove the core from the apple and peel if desired. Cut the fruit into small cubes and fold into the warm porridge while still hot.
Allergens
Tree nutsMilk
Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.
