Creamy Carrot Cake Oatmeal in a Bowl

01Method

1. 1

   In a dry pan over medium heat, toast the oats until lightly golden, then add the grated carrot and sauté together for a minute or two.

2. 2

   Stir in the cinnamon, salt, and raisins.

3. 3

   Pour in the milk and water, bring to a boil, then reduce the heat and simmer for about 5–7 minutes until the oatmeal is creamy — it shouldn't dry out too much.

4. 4

   Remove from the heat and stir in the honey. Taste and adjust the salt, cinnamon, or honey to your liking.

5. 5

   Divide the oatmeal between bowls and top each portion with chocolate, a spoonful of yogurt, nut butter, freeze-dried raspberries, and chopped nuts.