Oat Porridge with Plums

01Method

1. 1

   Halve the plums, remove the pits, and place them in a saucepan. Add the sugar, spices, lemon juice, and about 100 ml of water. Bring to a boil, reduce the heat, and simmer covered, stirring occasionally, for about 20 minutes. Remove the spices and let the mixture cool slightly.

2. 2

   Combine the rolled oats and salt in a small saucepan and cover with boiling water at a ratio of 1 part oats to 2 parts water. Bring to a boil, turn off the heat, stir, then cover with plastic wrap and refrigerate overnight. Cook the red rice according to the package instructions, let it cool, and store in the fridge as well.

3. 3

   In the morning, mix the oats and rice together and warm through. Top the porridge with a pat of butter, the seeds, a sprinkle of cane sugar, and as much of the stewed plums as you like.