YouEatYouEat
Instant Pot Steel-Cut Oats
VeganVegetarianPescetarianPollotarian

Instant Pot Steel-Cut Oats

Simple pressure-cooker oatmeal using steel-cut oats — ready in under an hour with minimal effort.

30
min
2
servings
~390
kcal per serving
Difficulty:
Easy
Plan a week with this recipeFree for 7 days, no card.

01Method

  1. 1

    Measure out all ingredients before starting.

  2. 2

    Pour the water and oats into the pressure cooker and secure the lid. Set the cooker to high pressure and program a 3-minute cook time, allowing 10 to 15 minutes for pressure to build beforehand.

  3. 3

    Once cooking is complete, let the pressure drop naturally for 10 to 40 minutes using the natural-release method. The oats will continue to thicken as they sit and cool.

Allergens

Gluten

Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.

Similar recipes

Overnight Oats
1220 kcal10 min
Overnight Oats
Three variations of cold overnight oats — carrot cake, banana nut, and blueberry muffin.
Parmesan Oatmeal with Mushrooms
630 kcal30 min
Parmesan Oatmeal with Mushrooms
Savory oatmeal made with coconut milk, mushrooms, and parmesan — a hearty breakfast or light lunch.
Oatmeal
170 kcal30 min
Oatmeal
Creamy oatmeal with fruit, chia seeds, and dried fruit — a quick, nourishing breakfast ready in under 30 minutes.
Oatmeal with Caramelized Apples and Hazelnut Brittle
1220 kcal60 min
Oatmeal with Caramelized Apples and Hazelnut Brittle
Creamy oatmeal topped with cinnamon apples and homemade hazelnut brittle — a hearty breakfast for two.
Oat Porridge with Plums
1280 kcal20 min
Oat Porridge with Plums
Overnight oats with homemade stewed plums, red rice, and seeds — a hearty make-ahead breakfast.
Five-Grain Porridge
310 kcal60 min
Five-Grain Porridge
A nourishing breakfast porridge made with brown rice, quinoa, amaranth, millet, and oat bran, served with seasonal fruit and honey.
Plan a week with this recipe