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Overnight Coconut Pecan Steel Cut Oats
VegetarianPescetarianPollotarian

Overnight Coconut Pecan Steel Cut Oats

Steel cut oats soaked overnight with coconut, pecans, cinnamon, and brown sugar — ready to eat cold from the fridge.

490
min
1
servings
~480
kcal per serving
Difficulty:
Easy
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01Method

  1. 1

    Combine the oats, coconut, pecans, brown sugar, and cinnamon in a small lidded container, then pour in the 1/3 cup of milk. Seal the container and let it rest in the refrigerator for at least 8 hours. Just before eating, stir in the extra tablespoon of milk and serve.

Allergens

Tree nutsGlutenMilk

Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.

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