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Baked Oatmeal
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Baked Oatmeal

A hearty, lightly spiced baked oatmeal with raisins — prepared the night before and oven-baked fresh in the morning.

45
min
8
servings
~410
kcal per serving
Difficulty:
Easy
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01Method

  1. 1

    Combine the oil and white sugar in a bowl and beat until blended. Add the eggs, milk, salt, baking powder, and oats, mixing thoroughly. Fold in the raisins, then transfer the mixture into a lightly greased pie pan. Scatter brown sugar and cinnamon over the top. Cover and refrigerate overnight.

  2. 2

    The following morning, preheat the oven to 350 °F (175 °C).

  3. 3

    Place the pan in the preheated oven and bake until the oatmeal is set and firm, about 35 minutes. Serve warm.

Allergens

EggsSulphitesGlutenMilk

Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.

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