Apple-Rosemary Steel-Cut Oats

01Method

1. 1

   Add the oats to the pressure cooker insert, then pour in the water and almond milk. Add the apple, dates, rosemary, vanilla extract, cinnamon, and salt, and give everything a brief stir to combine. Secure the lid and set the cooker to high pressure for 4 minutes, allowing 10–15 minutes for pressure to build.

2. 2

   Once the cooking cycle finishes, let the pot rest for 5 minutes, then carefully release the remaining pressure using the quick-release valve. Remove the lid.

3. 3

   Give the oatmeal a good stir to even out the texture, then serve topped with the chopped pecans.