Savory Oatmeal with Wild Garlic

01Method

1. 1

   Rinse the wild garlic leaves thoroughly and let them dry. Roughly chop them and place in a tall container. Using an immersion blender, blend together with the oil, lemon juice, and salt until smooth and pourable.

2. 2

   Transfer the finished paste to a clean jar and seal with a lid. It will keep in the fridge for several weeks — for longer storage, pop it in the freezer.

3. 3

   Melt the butter in a saucepan and cook the diced onion over medium heat until golden. Add the rolled oats, pour in the water, and season with salt. Cook, stirring regularly, for about 10 minutes until you have a thick porridge — add a splash more water if needed to keep the oats from sticking.

4. 4

   Take the oatmeal off the heat and stir in the grated Parmesan. Add the wild garlic paste and mix everything together well.