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Brown Rice Breakfast Porridge
Gluten-freePescetarianPollotarian

Brown Rice Breakfast Porridge

Creamy brown rice porridge with dried blueberries, honey, and a touch of vanilla — a warming, wholesome breakfast.

30
min
2
servings
~650
kcal per serving
Difficulty:
Easy
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01Method

  1. 1

    Place the brown rice, milk, blueberries, honey, and cinnamon into a small saucepan. Bring the mixture to a boil, then lower the heat and let it simmer for 20 minutes.

  2. 2

    Crack the egg into a small bowl and beat it. Gradually whisk spoonfuls of the hot rice mixture into the egg one at a time to temper it. Stir the tempered egg back into the saucepan along with the butter and vanilla extract, and cook over low heat for 1–2 minutes until thickened.

Allergens

EggsMilk

Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.

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