Ginger-Marinated Pork Roast

01Method

1. 1

   Make the marinade: combine all the marinade ingredients in a bowl and mix until well blended. Trim any excess fat and sinew from the pork roast, season it with salt and pepper, then submerge it in the marinade. Cover and refrigerate for several hours.

2. 2

   Transfer the marinated pork to a roasting pan and place it in the oven preheated to 220 °C. Roast for about 30 minutes, until the surface is nicely browned. Move the meat to a cutting board and tent it loosely with foil to rest.

3. 3

   Pour the leftover marinade into a small saucepan and heat it over medium-low heat, stirring regularly, until it comes to a boil. Let it bubble for a few minutes to make it safe to eat.

4. 4

   Slice the rested pork and arrange it on a serving plate. Spoon the hot marinade over the top and scatter over the sliced green onions, chili, and fresh cilantro. Serve with steamed rice.