Gluten-freePescetarianGrain-free
Asian Prawn and Celery Salad
A light, zesty salad of prawns, crunchy celery, carrot and daikon tossed in a sweet-sour sesame and lime dressing.
- 20
- min
- 4
- servings
- ~150
- kcal per serving
- Difficulty:
- Easy
Plan a week with this recipeFree for 7 days, no card.
01Method
- 1
Combine the rice vinegar, sesame oil, sugar, ginger, lime juice and salt in a bowl and whisk into a dressing. Adjust the balance of lime juice and sugar until the dressing is pleasantly sweet and sour. Toss the vegetables and prawns together, pour over the dressing, and finish with scattered coriander.
Allergens
CeleryCrustaceansSesame
Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.
