Salmon with Coriander and Young Peas

01Method

1. 1

   Preheat the oven to 180 °C. In a bowl, make the marinade by combining the teriyaki sauce, honey, vegetable oil, lemon juice, and olive oil, then coat the salmon all over.

2. 2

   Place the marinated salmon on a baking sheet lined with parchment paper and bake for 10 minutes, spooning off any rendered fat as it cooks. Remove from the oven and let rest for a few minutes.

3. 3

   Coriander dressing: In a bowl, combine the chopped cilantro, parsley, ground ginger, chili pepper, rice vinegar, sugar, and water along with the blanched peas. Stir everything together and season with salt and pepper.

4. 4

   To serve: Transfer the salmon to a warmed plate, spoon the coriander dressing over the top, garnish with fresh pea shoots, and serve immediately.