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Quick-Seared Garlic-Ginger Jalapeños
Charred jalapeño slices stir-fried with garlic, ginger, and sesame oil in under 5 minutes.
- 10
- min
- 4
- servings
- ~40
- kcal per serving
- Difficulty:
- Easy
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01Method
- 1
Place a small nonstick skillet over medium-high heat and add the toasted sesame oil. As soon as the oil is in the pan, add the green onion, jalapeño, and ginger — be mindful of the strong fumes. Stir-fry for about 20–30 seconds. Toss in the garlic and sesame seeds and continue cooking, stirring frequently, until the vegetables pick up some char and the jalapeño slices just begin to wilt, another 20–30 seconds. Move everything to a heat-safe dish and serve.
Allergens
Sesame
Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.
