VeganVegetarianPescetarianPollotarianGrain-free
Szechuan Edamame
Tender edamame pods tossed in a sweet and spicy sesame soy glaze — ready in under 15 minutes.
- 10
- min
- 4
- servings
- ~220
- kcal per serving
- Difficulty:
- Easy
Plan a week with this recipeFree for 7 days, no card.
01Method
- 1
Put the edamame pods into a microwave-safe bowl, add a splash of water, and cover. Microwave on high until the pods are tender, 4 to 6 minutes, then drain off the water.
- 2
In a dry skillet over medium heat, toast the sesame seeds until they turn light golden, about 2 minutes. Stir in the sugar, soy sauce, olive oil, and red pepper flakes. Let the mixture simmer until the sauce reduces and thickens slightly, about 2 minutes. Add the edamame and toss to coat, heating everything through for 1 to 2 more minutes.
Allergens
SoybeansGlutenSesame
Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.
