Chicken Satay With Rice

01Method

1. 1

   Cook the brown rice following the packet instructions.

2. 2

   Thread the chicken strips onto bamboo or metal skewers and season with salt and pepper. Heat oil in a large skillet or griddle pan over medium heat. Add the skewers and cook for 5 to 7 minutes, turning often, until golden brown and cooked through.

3. 3

   While the chicken cooks, combine the peanut sauce, hoisin sauce, and hot sauce in a small saucepan. Place over medium-high heat and bring to a simmer, cooking for 5 to 7 minutes until the sauce reduces slightly.

4. 4

   Plate the chicken skewers alongside the brown rice and serve the warm peanut sauce on the side for dipping.