Curry Pineapple Fried Rice

01Method

1. 1

   Pour the water and rice into a saucepan and bring to a boil over high heat. Lower the heat, cover, and let the rice simmer until fully cooked and all the water is absorbed, 20 to 25 minutes. Remove from heat and set aside.

2. 2

   In a small bowl, whisk together the fish sauce, pineapple juice, and curry powder until combined.

3. 3

   Warm the oil in a large skillet or wok over medium-high heat. Add the chicken and onion and stir-fry until the chicken is cooked through and the onion turns translucent, about 5 minutes.

4. 4

   Add the cooked rice, pineapple, and the curry sauce to the pan. Stir-fry everything together until the rice is heated through and well coated, 5 to 10 minutes.