Sesame Seed Baked Tofu

01Method

1. 1

   Heat the oven to 350°F (175°C).

2. 2

   Lay the tofu slices in a single layer inside a square baking dish.

3. 3

   Combine the water, soy sauce, balsamic vinegar, brown sugar, ginger, garlic, and cornstarch in a small saucepan. Bring the mixture to a boil, stirring constantly. Drizzle in the sesame oil while still stirring, then remove from heat and pour the sauce over the tofu.

4. 4

   Allow the tofu to soak in the marinade for 15 minutes.

5. 5

   Warm a small skillet over medium heat and toast the sesame seeds until they turn fragrant, about 5 minutes.

6. 6

   Transfer the baking dish to the oven and bake until the tofu takes on a glazed appearance, about 25 minutes. Finish with a scattering of toasted sesame seeds and minced green onion.