Thai Beef
Thinly sliced flank steak marinated in coriander, soy sauce, brown sugar, and lime, then broiled quickly for a caramelized finish.
- 100
- min
- 6
- servings
- ~310
- kcal per serving
- Difficulty:
- Easy
01Method
- 1
Put the flank steak in the freezer for 20 minutes to firm it up for slicing.
- 2
In a bowl, combine the coriander, brown sugar, soy sauce, lime juice, garlic, and ground ginger, whisking until the marinade is uniform.
- 3
Take the steak out of the freezer and cut it into thin slices against the grain. Transfer to a large bowl, pour the marinade over the slices, and toss well to coat. Cover and let marinate at room temperature for 1 hour.
- 4
Position an oven rack about 6 inches from the broiler element and preheat the broiler. Line the bottom of a broiler pan with aluminum foil.
- 5
Arrange the steak slices in a single layer on the broiler pan rack.
- 6
Broil, brushing the slices with marinade occasionally, until the steak reaches your preferred doneness — about 1 to 2 minutes for medium rare.
Allergens
Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.
