Sesame-Crusted Salmon with Soba Noodles

01Method

1. 1

   Cut the salmon into four portions and coat each piece on all sides with the sesame seeds. Transfer to a baking sheet lined with parchment paper.

2. 2

   Season the fish lightly with salt, drizzle with a little olive oil, and place in an oven preheated to 180 °C. Bake for about 10 minutes.

3. 3

   While the salmon is in the oven, bring a pot of salted water to a boil and cook the soba noodles according to the package instructions. Thinly slice the chilli and green onions into rounds, then add them to a hot pan with a drizzle of sesame oil.

4. 4

   Add the drained, cooked noodles to the pan with the vegetables, toss everything together well, and season with salt if needed. Serve the baked salmon alongside the noodles and garnish with fresh cress.