Spaghetti with Salmon, Mushrooms, Spinach and Teriyaki Sauce

01Method

1. 1

   Season the salmon fillets with salt and pepper. Heat a skillet with oil, cook the salmon until golden on both sides without overdoing it, then set aside.

2. 2

   Cook the pasta in salted boiling water until tender, then drain thoroughly.

3. 3

   Heat oil in a skillet, add the mushrooms and sauté until browned. Stir in the garlic and ginger, cooking briefly. Season with salt and pepper, then add the spinach, teriyaki sauce, cooked pasta, and chopped spring onion, tossing everything together.

4. 4

   Transfer to a serving plate, top with the cooked salmon, and sprinkle with toasted sesame seeds.