Quick and Easy Pancit

01Method

1. 1

   Collect all ingredients and prepare them before cooking.

2. 2

   Submerge the rice noodles in a large bowl of warm water and allow them to soak for 8–10 minutes until pliable. Drain well and set aside.

3. 3

   Meanwhile, warm the oil in a wok or large skillet over medium-low heat. Add the onion and garlic and stir-fry until the onion is soft, about 3–5 minutes. Add the chicken, cabbage, carrots, and soy sauce, and continue cooking until the cabbage starts to wilt.

4. 4

   Add the drained noodles and stir continuously until everything is heated through and well combined.

5. 5

   Transfer to a serving platter and arrange lemon wedges around the dish as a garnish.