Deconstructed Egg Rolls Muffin Tin Style

01Method

1. 1

   Heat the oven to 375°F (190°C). Coat a 12-cup muffin tin with cooking spray. Press two wonton wrappers into each cup, fitting them against the bottom and sides to form a shell.

2. 2

   Combine the cabbage, corn, cilantro, green onions, and almonds in a large bowl; toss to mix evenly.

3. 3

   In a separate bowl, whisk together the mayonnaise, vinegar, lemon juice, sugar, pepper, salt, paprika, red pepper flakes, Sriracha, garlic, sesame oil, honey, and ginger until smooth. Fold in the shredded chicken, then stir the chicken mixture into the cabbage mixture until everything is evenly coated. Divide the filling among the wonton cups.

4. 4

   Bake for about 18 minutes, until the wonton edges are crisp and the filling is hot and bubbling.