Shrimp Fried Rice

01Method

1. 1

   Prepare all ingredients before cooking.

2. 2

   In a saucepan, bring water to a boil, then add the rice and stir. Lower the heat, cover, and let simmer for 20 minutes. Remove from heat and allow the rice to cool completely.

3. 3

   Place a large skillet or wok over high heat for 2 minutes. Once hot, add the vegetable oil, bean sprouts, and onion. Stir to combine and cook for 3 minutes.

4. 4

   Add the cooled rice and shrimp to the skillet, stirring constantly, and cook for a further 3 minutes.

5. 5

   Incorporate the eggs, green onion, soy sauce, salt, pepper, and sesame oil. Continue stirring and cook for about 4 minutes, until the eggs are fully set and all ingredients are evenly combined.