Lime and Miso-Glazed Salmon

01Method

1. 1

   Set the oven to 425°F (220°C) to preheat.

2. 2

   Combine mirin, miso paste, soy sauce, brown sugar, and lime juice in a bowl or deep tray, whisking until smooth. Submerge the salmon fillets in the mixture and let them marinate for 15 minutes.

3. 3

   Lightly coat a grill pan with oil and place it over medium heat. Lift the salmon from the marinade, setting the marinade aside, and cook the fillets until grill marks appear, about 2 to 3 minutes per side. Transfer to a plate.

4. 4

   Arrange the seared fillets on a baking sheet and spoon the reserved marinade generously over each piece.

5. 5

   Roast in the hot oven until the salmon flakes easily when tested with a fork, approximately 6 minutes.