Thai Chicken Curry with Zucchini

01Method

1. 1

   Warm the oil in a large heavy-bottomed pot or deep skillet over medium heat.

2. 2

   Combine the curry paste with the onion and cook until the onion becomes translucent, approximately 5 minutes.

3. 3

   Add the chicken strips along with the garlic, chilli pepper, bell pepper, and ginger, continuing to cook until the chicken is tender, around 5 minutes.

4. 4

   Season with salt and pepper to your preference.

5. 5

   Stir in the zucchini, coconut milk, cilantro, and lime juice.

6. 6

   Bring the mixture to a boil and simmer briefly until the zucchini softens.

7. 7

   Adjust seasoning as needed. Serve with rice and garnish with roasted peanuts.