Chicken with Ginger

01Method

1. 1

   Slice the chicken breasts into thin pieces. Press the garlic and cut the onion into thin slices. Peel the ginger and carrot, then cut into matchsticks.

2. 2

   Heat the oil in a pan and add the garlic, onion, and ginger. Fry until fragrant, then add the chicken pieces, separating them so they cook evenly and blend well with the onion.

3. 3

   Once the meat is browned, add the carrot and stir well. Season, sprinkle the sugar, and allow the chicken to caramelize lightly.

4. 4

   Add water to prevent sticking (optional, as the dish becomes more liquid this way). Drizzle with soy sauce, reduce the heat slightly, and simmer for 3-4 minutes more. Adjust seasoning and serve with rice.