Recipes
Fritters: recipes with calories per serving
Fritters from the mains group. Every recipe lists calories per serving and allergens from the catalog's ingredient data; the full nutrition table and serving scaling live in the app.
38
Recipes

160 kcal60 min
Falafel with Yogurt Dip
Homemade chickpea falafel with herbs and garlic, served with a creamy yogurt dip and fresh vegetables.

740 kcal45 min
Crispy Potato Pancakes with Chicken, Vegetable, and Mushroom Filling
A juicy chicken filling with chanterelles, cabbage, and bell pepper served on crispy potato pancakes — ready in 45 minutes.

450 kcal90 min
Bulgarian-Style Cheese-Stuffed Fried Peppers
Roasted peppers filled with a mixture of white brined cheese, herbs, and garlic, then breaded and fried until golden.

80 kcal45 min
Crispy Fried Vegetable Rice Paper Parcels
Crispy parcels filled with vegetables and tofu, fried until golden, served with a spicy soy-chili dipping sauce.

430 kcal60 min
Pea, Basil, and Feta Fritters with Roasted Tomatoes
Crispy pea and feta fritters served with caramelized cherry tomatoes and prosciutto.

260 kcal35 min
Air-Fryer Tempura Veggies
Crispy panko-coated vegetables made in the air fryer — a lighter take on classic Japanese tempura, ready in about 35 minutes.

510 kcal45 min
Salmon Croquettes
Crispy pan-fried salmon patties seasoned with bell pepper, parsley, garlic, and Old Bay, dredged in cornmeal for a golden crust.

250 kcal45 min
Salmon Cakes
Crispy pan-fried salmon patties made with flaked salmon, saltine crackers, and a tangy mustard-mayo binder.

110 kcal30 min
Excellent Broccoli Pancakes with Parmesan
Crispy broccoli fritters bound with eggs, cheese and breadcrumbs, pan-fried until golden.

640 kcal65 min
Fish Cakes
Crispy pan-fried fish cakes made with halibut and salmon, bound with mashed potato and seasoned breadcrumbs.

370 kcal38 min
Deconstructed Egg Rolls Muffin Tin Style
Crispy wonton cups filled with a spicy, creamy chicken and cabbage slaw — baked until golden and bubbling.

490 kcal60 min
Cod Patties with Caramelized Mango
Pan-seared fish patties topped with buttered caramelized mango slices and fresh herbs.

240 kcal40 min
Green Bean Fries with Spicy Mayo
Crispy air-fried green beans coated in panko and Parmesan, served with a quick sriracha mayo dipping sauce.

490 kcal60 min
Lentil Patties
Spiced lentil and potato patties with coconut sauce, baked until crispy.

250 kcal20 min
Pan-Fried Zucchini
Crispy breaded zucchini slices pan-fried in olive oil until golden brown — a quick and simple side dish ready in 20 minutes.

690 kcal60 min
Meatless Sumava Forest Mushroom Patties
Crispy fried mushroom patties with breadcrumb coating, a traditional vegetarian dish from the Sumava region.

310 kcal20 min
Fried Green Tomatoes in the Air Fryer
Crispy air-fried green tomatoes with a seasoned cornmeal and panko coating — ready in under 30 minutes.

540 kcal30 min
Cheese Pancakes with Yogurt Dressing
Crispy cheese and ham pancakes served with a refreshing citrus yogurt sauce.

140 kcal40 min
Air Fryer Pakoras
Crispy vegetable pakoras made with chickpea flour batter and air-fried for a lighter take on this classic Indian snack.

170 kcal15 min
Baked Zucchini Chips
Crispy oven-baked zucchini slices coated in seasoned breadcrumbs and Parmesan — a quick, light snack or side dish.

290 kcal105 min
Glamorgan "Sausage"
Crispy Welsh vegetarian sausages made with leeks, Cheddar, and Havarti — pan-fried to a golden crust.

610 kcal10 min
Rice Cakes
Simple pan-fried rice cakes made with egg and fresh basil, ready in about 10 minutes.

150 kcal50 min
Vegetarian Leek Patties
Simple pan-fried patties made from braised leek, bound with egg and bread crumbs — ready in under an hour.

270 kcal47 min
Air Fryer Hearts of Palm Sticks
Crispy breaded hearts of palm cooked in an air fryer — a quick vegetarian snack or appetizer ready in under an hour.

120 kcal30 min
Buffalo Cauliflower Florets
Crispy baked cauliflower coated in Buffalo wing sauce and crouton crumbs, served with a blue cheese dip.

320 kcal16 min
Apple Fritter Pancakes
Thick, spoonable pancakes loaded with shredded apple and warm spices, pan-fried in butter until golden and springy.

220 kcal30 min
Crispy Baked Zucchini Fries
Oven-baked zucchini strips coated in Parmesan bread crumbs — crispy outside, tender inside, ready in 30 minutes.

270 kcal20 min
Air Fryer Ranch Zucchini Chips
Crispy zucchini slices coated in ranch dressing and whole wheat breadcrumbs, air-fried until golden brown.

560 kcal60 min
Fish Cakes with Sour Cream
Flaky potato and fish patties topped with zesty sour cream and chilli.

420 kcal29 min
Guatemalan Chilaquilas
Corn tortillas filled with a tomato, onion, and queso fresco paste, dipped in egg and pan-fried until golden.

280 kcal15 min
Air Fryer Halloumi Fries
Crispy halloumi sticks coated in taco seasoning, air-fried and served with a zesty sriracha-lime sour cream dip.

70 kcal35 min
Air-Fried Olives
Crispy breaded olives with Parmesan and panko, cooked in an air fryer — a quick savory snack ready in 35 minutes.

180 kcal60 min
Potato Poofies
Crispy pan-fried mashed potato patties with cheddar, garlic, and fresh cilantro — golden on the outside, soft inside.

810 kcal50 min
Bacon Potato Cakes with Ham Steak, Egg, and Sliced Avocado
Crispy potato cakes loaded with bacon and Parmesan, served with ham steak, fried egg, and fresh avocado.

430 kcal35 min
Brussels Sprout Latkes
Crispy shredded Brussels sprout pancakes served with a tangy balsamic Dijon sour cream dipping sauce.

160 kcal20 min
Fried Polenta
Crispy golden polenta pieces served with Parmesan and marinara sauce — ready in under 30 minutes.

230 kcal45 min
Air Fryer Fried Green Tomatoes
Crispy breaded green tomato slices made in the air fryer — golden and crunchy with a cornmeal-panko coating.

320 kcal20 min
Crispy Fish Fillets
Golden pan-fried sole fillets coated in instant mashed potato flakes for an extra crunchy crust.
Set your targets and YouEat assembles the week and the shopping list.
Build a week from these recipes