Potato Poofies

01Method

1. 1

   Put the potatoes in a large pot, cover with salted water, and bring to a boil. Lower the heat to medium-low, cover the pot, and simmer until the potatoes are fully tender, about 20 minutes. Drain and let them steam off excess moisture until cool enough to handle.

2. 2

   Peel the potatoes and mash them while still hot until smooth. Mix in the butter, cheddar, garlic, and cilantro until evenly combined, then season with salt and pepper. Divide the mixture into 10 equal portions, roll each into a ball, and press gently between your palms to flatten slightly.

3. 3

   Heat a large skillet over medium-high heat and coat with cooking spray. Fry the patties in two batches of 5, cooking each side until golden brown, about 3 minutes per side. Serve warm.