Crispy Fish Fillets

01Method

1. 1

   In a shallow bowl, beat together the egg, mustard, and salt until combined; set aside. Pour the potato flakes into a separate shallow dish.

2. 2

   Warm the oil in a large heavy-bottomed skillet over medium-high heat.

3. 3

   Coat each fish fillet in the egg mixture, then press into the potato flakes until fully covered. For a thicker crust, repeat the egg and flake coating a second time.

4. 4

   Cook the fillets in the hot oil for 3 to 4 minutes per side, until they turn golden brown.