Cheese Pancakes with Yogurt Dressing

01Method

1. 1

   Grate the cheeses and combine them in a mixing bowl.

2. 2

   Whisk the eggs together until well blended, then fold into the cheese mixture.

3. 3

   Finely dice the ham and add it to the cheese mixture, stirring to distribute evenly.

4. 4

   Season with salt to taste.

5. 5

   Spread the breadcrumbs onto a flat plate for coating.

6. 6

   Form small patties from the cheese mixture and press each one into the breadcrumbs on both sides.

7. 7

   Heat the oil in a skillet over medium-high heat until shimmering.

8. 8

   Carefully place the pancakes into the hot oil and fry until golden brown on each side, about 3-4 minutes per side.

9. 9

   Transfer the cooked pancakes to paper towels to drain excess oil.

10. 10

    In a separate bowl, whisk together the yogurt with both citrus juices.

11. 11

    Stir in the herbs and sugar into the yogurt mixture until combined.

12. 12

    Serve the warm pancakes alongside the chilled yogurt dressing for dipping.