Crispy Baked Zucchini Fries

01Method

1. 1

   Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper or aluminum foil and lightly coat with cooking spray.

2. 2

   Halve the peeled zucchini lengthwise, scoop out the seeds, then cut into sticks approximately ½ x ½ x 4 inches.

3. 3

   Mix together the bread crumbs, Parmesan, and seasoned salt on a deep plate. Dip each zucchini stick into the melted margarine, then press firmly into the bread crumb mixture. Shake off any loose crumbs and arrange the coated sticks in a single layer on the prepared baking sheet.

4. 4

   Bake for about 15 minutes, until the fries are golden brown and fork-tender.

5. 5

   Transfer to a serving plate and serve immediately.