Bacon Potato Cakes with Ham Steak, Egg, and Sliced Avocado

01Method

1. 1

   Potato cakes: In a large mixing bowl, stir together the hash browns, chopped bacon, Parmesan, flour, garlic, beaten eggs, green onions, and cayenne pepper. Season with salt and black pepper.

2. 2

   Warm the olive oil in a large skillet over medium-high heat. Drop spoonfuls of the mixture into the pan, pressing each down with a spatula to form flat cakes. Cook until the bottom is deep golden brown, about 2–3 minutes, then flip and cook the second side for roughly 2 minutes more.

3. 3

   To serve, arrange the potato cakes on plates, layer a ham steak half on top, then add a fried egg and fan sliced avocado over everything.