VegetarianPescetarianPollotarianLow carb
Pan-Fried Zucchini
Crispy breaded zucchini slices pan-fried in olive oil until golden brown — a quick and simple side dish ready in 20 minutes.
- 20
- min
- 2
- servings
- ~250
- kcal per serving
- Difficulty:
- Easy
Plan a week with this recipeFree for 7 days, no card.
01Method
- 1
Rub each zucchini slice on both sides with the peeled garlic clove, then set them aside.
- 2
Arrange the beaten egg, flour, and bread crumbs in three separate small bowls.
- 3
Coat each zucchini slice in flour, shaking off any excess, then dip into the egg, and finally press into the bread crumbs until evenly coated.
- 4
Warm the olive oil in a large skillet over medium-high heat. Working in batches, fry the breaded slices in the hot oil until golden on both sides, about 5 minutes total.
Allergens
EggsGluten
Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.
